How We Sell our Chicken
We have moany different cuts, sausage, and ground chicken available for pickup at our farm or farmers markets that we attend through our online store. We offer our chickens as an add on to our vegetable CSA program. We raise the birds until about 10 weeks of age which allows them to reach a very mature size of between 5-8 lb. The birds are processed locally at an FDA-inspected facility.
$5 per pound for a whole chicken
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How We Raise our Meat Chickens
Beginning in early April, we raise 125 broiler chickens at a time in consecutive batches on our eight-acres of pasture, moving their structure a little bit daily. We lock them up at night to protect them from predators. They're fed non-gmo feed which is heavily supplemented with pasture grass, bugs, and crop residues. The chickens are a locally bred white broiler. We allow the birds to grow quickly, but at a controlled rate by rationing their feed and providing them with plenty of room to exercise. The birds' strong genetics and the protective chicken tractors in which they are raised gives us excellent survival rates. The birds have constant access to fresh water, but sometimes they decide to tuck into the bank of the pond to fill up (picture to the right).
