Some of the first fruits of summer are finaly here! All the work we’ve put into our tomato plants is starting to pay off. We harvested the last of the spring peas, so we’ll have to wait for the cool fall weather to see those again. One of the benefits of our CSA is that we harvest everything the day of or the day before you get it, so if you keep everything cool and humid, produce items should last a week or two. This is especially true for lettuce, of which you received two different heads this week. We included some beets with beautiful greens, as well as turnips with greens, so be sure to include the plant tops in your meals as well. The wrapper leaves of the cabbage can also be slow cooked like collard greens until they become tender. Thank you all for supporting us and our farm!