2018 CSA Week 6 Recipes
We’re really pleased with the range of color included in the share this week. We’ve included beautiful golden beets, purple top turnips, and the first of our summer carrots. The great part about all of these root crops is that all of the green tops are edible and delicious! We made a wonderful root vegetable dish that has a lot of flavor with not a lot of ingredients. We also included a few versions of pestos which show the range of delicious flavors leafy greens have to offer. We hope you enjoy the recipes this week!
2018 CSA Week 5 Recipes
The weather is great for growing produce. The shares are getting bigger as the season continues. This week we have fennel for the first time this year. Fennel pairs great with orange and we used that pairing with escrole to make a very healthy and tasty salad. We hope you enjoy our week 5 recipes!
2018 CSA Week 4 Recipes
The wide variety of ingredients in this weeks share makes for some very tasty meals this week. The roasted chicken recipe is a great use of the lemon balm. It takes a little extra work because you have to stuff it under the skin but the final product is worth it. We said this in the flyer but it is worth repeating- store the lemon balm like you would basil, don't put it in the fridge. The gardens are growing and we have a lot more ingredients to work with as the season pushes on.
Below are the different groups of vegetables included in our CSA shares, and that we bring to the farmers' markets. Please click on the titles to find out more about our vegetable groups.
Toil and sweat, Hildi our pet, farmer’s tans, and garden plans, these are a few of our favorite things.